The city is most famous for having the best Chinese food outside of China, which visitors can get a taste for at the popular Richmond Night Market. Pak continued, “ Japadog started in Vancouver and there are lots of local chains here like Earls and Joey. The hospitality and restaurant industry was one of the sectors that was hit the hardest, yet we still have new restaurants to explore,” said Pak. “I’m really impressed with how strong our restaurant scene stood during the pandemic, and how it continues to develop despite business challenges that came with Covid-19. Vancouver’s food scene also has access to awesome terroir, with nearby land, ocean and mountains offering a perfect farm to table cuisine.” Local restaurants used to be Chinese Cantonese ( Hong Kong) dominated but now the Chinese restaurants are from Mainland China and cater to these tastes. Pak shared, “Vancouver has a huge Asian population, which is predominantly Chinese. Where To Eat In Vancouver: Restaurant Trendsĭobbernationloves sat down with Pak to learn more about where to eat in Vancouver. She’s the first person I call whenever I’m wondering where to eat in Vancouver right now! Vancouver food expert Mijiune Pak eats two burgers simultaneously because she’s a hero.

I’ve traveled with Pak on culinary press trips to Israel and Hong Kong and can confirm she has an insatiable appetite for discovering new foods. Pak also judges The Canadian Grand Prix New Product Awards, Bocuse d’Or Canada National Selections, Air Canada’s enRoute Best New Restaurants, Canada’s 100 Best Restaurants, Taste Canada Awards, BC Product of the Year Awards and Vancouver Magazine Restaurant Awards. Pak’s culinary expertise was rewarded in a big way in 2017, when the Vancouver restaurant aficionado joined Top Chef Canada as a judge. In 2019 alone, Pak ate her way through over 400 restaurants in Vancouver!

There’s no one better to talk to about the history of the Vancouver restaurant industry then Pak, who meticulously counts the number of restaurants she eats at each year. Mijune Pak is a local Vancouver restaurant expert, who launched her popular blog Follow Me Foodie in 2009. The city’s top culinary brass offer everything from elegant high tea, a craft beer bacchanal, award-winning fine dining restaurants and some of the best Asian cuisine in North America. Vancouver’s food scene offers visitors endless opportunities to enjoy a memorable feast. Where To Eat In Vancouver According To Mijune Pak The Cliff House Restaurant at Capilano Suspension Bridge.Where To Eat In Vancouver & What To Order.Where To Eat In Vancouver: Restaurant Trends.Where To Eat In Vancouver According To Mijune Pak.

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